~Kick Ass Dill Potato Salad

I mentioned my kick ass potato salad a few postings ago and Anonymous asked for the recipe.  File under: happy to oblige. 

Boil red potatoes until desired tenderness.

Additionally you'll need:

• Mayo
• Sour Cream
• Dill
• Those lil' onion thingies

Combine mayo and sour cream.  Some recipes call for half sour cream/half mayo, personally I go for 1/3 mayo and 2/3'rds sour cream (scale to the amount to cover potatoes cooked).  Configure any damn way you like. If you like a heavier mayo taste go heavier on the mayo and lighten up the sour cream.  There is no wrong, only what you like.  The true amount you'll need will depend on how much you think will be needed to coat the amount of potatoes your cooking, and you can add in more if you find you need more at any time.  Generally, I find about a cup of mayo/sour cream mixture will cover 3-4 med. red potatoes. 

Add dill.  If you like dill add a couple of tablespoons.  If you love dill add more.  Again, I'm a more the merrier, so I use a ton.

Lastly, finely slice these buggers. 

Honestly, I'm soooo not culinarily inclined that I'm not even sure of their real name (hence the photo).  I use about one stalk (minus the actual bottom onion-y part...but only because onion is not my favorite thing).

Cube potatoes, combine with mayo/dill/sour cream mixture. 

Cover and refrigerate.  Let sit overnight.  (I know you think you think specific amounts and measurements are the most important steps, they're not, but letting sit overnight is.  Yep, really.)   Salt and pepper to taste.  Enjoy the hell outta!

Alright Anonymous, I've done you the favor of sharin', please do me the favor of reporting in when you give it a whirl.  Merci.

Happy Potato Salading!!